Amarone della Valpolicella DOCG

Amarone della Valpolicella DOCG

The most prestigious wine of Valpolicella, whose excellence and uniqueness are worldwide appreciated, is obtained through the drying of the grapes in the so-called “fruttaio” for about 100/120 days. In this period the substances of the berries, such as sugars and polyphenols, increase. The dried grapes are vinified in winter, and after a slow fermentation, dry wine with high alcohol content is produced. Long ageing in wood refines its unique structure and personality, making it able to evolve for decades.