Marlborough Chardonnay GI Cloudy Bay

The Chardonnay of Cloudy Bay was born in vineyards born in vineyards located in the Marlborough region, a territory with a high wine vocation of the extraordinary panorama of the far north of New Zealand.

It is produced exclusively with Chardonnay grapes. After a soft pressing, the grapes ferment in barrique at controlled temperature. Subsequently the wine ages in barriques for about 12 months, before being bottled.

This Chardonnay is characterized by a straw yellow color with greenish reflections. The nose opens with a complex bouquet, with hints of white peach, enriched with pleasant hints of spring flowers. On the palate it is enveloping, with a balanced body and with a fresh acidity. The wine has a pleasantly persistent and lively finish.

Perfect to accompany appetizers, it is ideal in combination with fish and shellfish dishes.