Marlborough GI Sauvignon Blanc 2023 Cloudy Bay

Cloudy Bay Sauvignon Blanc is born in vineyards located in the Marlborough region, an area with a high wine vocation of the extraordinary panorama of the far north of New Zealand.

It is produced exclusively with Sauvignon Blanc grapes. Fermentation takes place in stainless steel tanks at a controlled temperature. Cloudy Bay wines represent the very essence of the Marlborough terroir.

This Sauvignon Blanc is characterized by a bright straw yellow color. The nose opens with elegant aromas of citrus and grapefruit, enriched by pleasant hints of lime. On the palate it is captivating and pleasantly balanced, with a persistent finish.

Perfect to accompany fish-based dishes, it is ideal in combination with shellfish and seafood.