Santiago de Cuba 8 Anos Ron Anejo

It is elaborated in Santiago de Cuba, known since 1862 as the cradle of light rum. It is a land of smells and special colors, where the mix of the Cuban essence gets a singular expression. That is how this rum is, since the founder masters of rum found that rum could be a light and smooth beverage.

This rum is created and produced in the rum Industry of Santiago de Cuba since the revolutionary government nationalized (1960) the Bacardí and Matusalén factories.

It is the work of dedicated masters of rum and workers of old rum factories in that region, who became the owners of the factories with the triumph of the Revolution.

Its etymology brings out the generosity of a special micro climate for the fruit scent, typically creole, sweet and strong at the same time. It constitutes the highest expression of Cuban Rum tradition. It is unique for its authenticity and quality (scent, smoothness and taste)