Sauvignon ‘Picol’ Lis Neris

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Experience the exquisite Sauvignon ‘Picol’ from Lis Neris, an elegant white wine aged for 10 months in large barrels. This aromatic and soft varietal boasts enticing hints of ripe exotic fruit, complemented by a fresh and mineral finish. Its intense character and perfect balance make the Sauvignon ‘Picol’ a delightful choice for any occasion, whether you’re pairing it with seafood or enjoying it on its own.

**Product Highlights:**
– Name: Sauvignon ‘Picol’ Lis Neris
– Aging: 10 months in large barrels
– Flavor Profile: Aromatic, soft, and perfumed
– Notes: Ripe exotic fruit, fresh, and mineral
– Characteristics: Intense and balanced
– Ideal Pairing: Seafood and light dishes

25.00 VAT included

6 in stock

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Weight 1.5 kg
Dimensions 14 × 14 × 35 cm
Vinadoo Ratings

90+ Rated

Wine Maker

Lis Neris

Country / Region

Italy / Friuli

Appellation

Friuli Isonzo DOC

Wine Type

White Wine

Grapes

Sauvignon blanc

Vintage

2022

Bottle Size

0,75L

James Sukling

90/100

SAUVIGNON ‘PICOL’ LIS NERIS 2021 DESCRIPTION

Lis Neris “Picol” Sauvignon was born in the Isonzo Valley, specifically in San Lorenzo Isontino in the province of Gorizia. The Pecorari family founded this business in 1879, indulging their passion and love for the world of viticulture. The working philosophy has always been to value the intrinsic characteristics of the Gorizia area, a land traditionally devoted to the production of quality whites: human labour here is geared toward respecting the ecosystem surrounding the vineyards so that the raw material can grow flourishing juicy. Today Alvaro Pecorari runs the historic family business, maintaining great results in the winery and projecting his work also on international markets.

The vineyards of Sauvignon “Picol” of Lis Neris grow on soils mainly composed of the traditional “claps”, surface pebbles that retain solar heat and transmit it to the roots, contributing to a complete ripening of the grapes. The large temperature range between day and night ensures excellent expressive power of the white wines: the bora from the north is the architect of this. Cultivation is organic: the soil is fertilized with organic compost, and chemical weeding is abolished in favour of integrated pest management. Grapes are picked by hand with careful selection of the bunches in the vineyard; in the cellar, alcoholic fermentation is in steel. Matures in steel and wood for 11 months with recurrent bâtonnage. Stays in a bottle for 12 months.

The colour of Lis Neris’ Sauvignon “Picol” is a straw yellow with bright highlights and a slight greenish. The bouquet of aromas is reminiscent of citrus fruits such as citron, kiwi, passion fruit and elderflower; on the palate, it is balanced in overall structure with good flavour and freshness on the finish for a curious drink. In pairing, it is recommended with steamed fish dishes, shellfish and crustaceans as a condiment for first courses; also curious with fresh cow’s milk cheeses. Excellent to accompany grilled fish by the sea in summer, savouring a product that is the result of traditional grape processing, and attentive to respect for nature and its fruits.

Shipping Countries: Italy


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Often bought together

Sauvignon ‘Picol’ Lis Neris
Sauvignon ‘Picol’ Lis Neris

6 in stock